We use the finest ingredients to create an ever changing daily menu.

All our eggs are from Cacklebean and our Coffee is from Hard Lines in Cardiff

Allergen statement - Our kitchen at Caneat is very small and we take every reasonable care in the preparation of your food & drink, however we can NOT guarantee your product will be 100% trace free of allergens.

Allergen information for all dishes is available on request.

Please order at the till, with your table number and inform our staff of any allergies.

Everyday Brunch

£4.00 Toasted Homemade Bread, Butter, Homemade Jam (V) (Ve available)

£6.00 Portokalopita, Greek Yoghurt, Olive Oil (V)

£8.50 7 Minute Eggs, Gochujang Mayo, Sesame, Coriander, Toast (V)

£8.50 Banana Bread, 5 Seed Butter, Mango Jam, Maple Syrup, Candied Pumpkin Seeds (Ve)

£12.00 House Beans, Jalapeño Relish, Pecorino, Fried Eggs, Toast, Hash Browns

£12.00 Lovage & Potato Fritters,Green Bean Casserole, Toast (Ve)

£13.00 Roast Mushrooms, Black Garlic Cream, Thyme Honey, Fried Egg, Toast (V)

£15.00 Farmer Tom’s Roasted Pork, Blood Orange & Fennel Salad, Pork Fat Potatoes

£3.20 Add Smoked Bacon

£2.00 Add Lashford Sausage

£2.00 Add Halloumi

£1.50 Add Black Pudding

£1.50 Add Egg (Fried/7min)

Sides

£3.50 Hash Browns (Ve)

£6.00 Kimchi Cheese Hash Browns, Hot Honey, Sesame (V)

£1.00 Gochujang Mayo (V)

Most of our menu can be made gluten free with the substitute of gluten free bread - Just Ask Our Staff

Cake

Have a look at our range of cakes on the sideboard.